![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFeAtgS22nGF4OxVjLkTwhm6UvtLgwb4uxc3S8iozXMOBf9kPlqyyjuOLoJLfqt8eZSAmfxGt9rMmlhdC_4ub5nVie9kNXcr4b2cEgfUJYV0hdUxc48Il6FqgpEgE3kbd-Y2qn1CLHlzG/s200/luglio+triscina+2010+623.jpg)
Ingredienti:
zucchine lunghe 2
uova 4
mollica di pane condita con prezzemolo, acciuga, capperi,olio, parmigiano
parmigiano
olio extravergine d' oliva
formaggio primosale
Preparazione:
frullare la mollica del pane con acciuga,capperi,parmigiano,primosale
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ0p8VZs1Cj349qsAdq6woUnz7OgRhwl1dvQjx8mCf4OzTIEpgOBifWwnAIxUEgg-dbbbqC4mSsjdm3Kl5KAyWiMZZWJZJT56QKJ97m82RK2pZ-ES9a1fnFIfchAUcugE0ceELukKCwDnK/s200/luglio+triscina+2010+595.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_MrIPNYjOGJnxof0n0bTuzLW4GgTloxrdl_nx2zU-lTFhSIifhW4bUdTojDERjPxkOiXSmjNgBd3oEYCgRB0rWc2Phgp_8i5TGRfVe0gpN1ti-cvTHvBnaP0YWCaHzwmzVoFDmShgz7E/s200/luglio+triscina+2010+597.jpg)
pelare, tagliare a pezzettoni la zucchina e bollirla, e non appena pronta scolarla
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-dcrZH_YCXh14mrxWeXcSKpux7sjrV4sHxIBIaB_PaDIxnVdwArp8dCF40XyKzJNzIyMPRKvQvSJJwpK0p0MGXvPy4bY29e2PfhQQwgJXDDS6HqSIRfYTx2Ayz7F_pk07YluImXLTxZy/s200/luglio+triscina+2010+592.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8qPIpf7lQ4l7uteoCX03ycifXnDro2JYTeF0g_R-Bz47M3Y8d1vH3pW3pI35su-ikEqO2H_hyCJU2sh9fivygQukTHhtzlcdnTSan7k3A7fOMKPpf-DQ0gUqxItr6XT1fDlf7sgbTbmQA/s200/luglio+triscina+2010+601.jpg)
in una teglia sistemare uno strato di zucchine
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq16d9gLqArIY8KdONs56m_PpZcqvoNNdczA7XQPv4Vuqqy2NFOSCTW6NuwgMJocfCns1wXTmX8jsWiZwB1q3gcyBPEgfJiXCt7q5kzsesssN7cBVU_xhSjoC6tGsxNlpfBIWHmtJ2VesO/s200/luglio+triscina+2010+604.jpg)
poi aggiungere la mollica condita
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Juw_gcH8sZhCokHfhwp_SK3UWf5PzZ6y_M_-2Y7RBipVDxYKgoimYI5mN5H_l0x7LWd15m5IqpDqfK11j6OGVpFHIzn-RRQaEwJcphpPkOiJvqp7cTkBHVdKf1Pfut70GG93hfoZjFCo/s200/luglio+triscina+2010+605.jpg)
ancora zucchine ed ultimo strato di mollica
Una receta riquísima. Sería mucho pedir tener un taductor en el blog? Me encantaría poder seguir tus recetas.
RispondiEliminaUn abrazo.
mmmmmmmmmmmm.....buonissima!!baci!
RispondiEliminaInteressante,l'aggiungo ai preferiti perchè voglio provarlo.
RispondiEliminaUn salutone.