![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-lSjPrQlAb3jbmNeb4jrXEpZP-07rwruk5iXFX2BKp6bQN_ARbZ228r1kgNWlsdBdVFHlUpuRInxkq4oE_DMReVdRjll63RBcXvtNB08MkuRQQOSVNQ_n_SNWRWDU-pIaZzO9ywsicLQ/s200/luglio+triscina+2010+588.jpg)
"Ognuno di noi deve imparare a lavorare non solo per se stesso, per la propria
famiglia o per il proprio paese,ma per il beneficio di tutta l' umanità "
Dalai Lama
Ingredienti:
cipolle di Partanna
mollica di pane raffermo
parmigiano
sale
olio extravergine di oliva
peperoncino
Preparazione:
Pulire le cipolle e tagliarle a fette spesse
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdQUFgkcnHJELMv51q_rP4vaEWafO7A5AgnXYX3-K9MsBvfl7dDFhFqDTMhFw0xELoMUGVef65sC3SLXLXg0nDApqFkk6YWVfQsHFmQiaWhBd2e4tohCxFu2wVUDsidcKdTGtc87QiFzg/s200/luglio+triscina+2010+572.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgR3sWETRkPCxDEiVoL1yNm9jQexW2MmDvAxvZCWALxhmTd6C4Vbx-1MLJQfAewKgOFvWyYtUPdLB7dpShXp5_myRTh-9-U-5TZPY-_IdcIv6_7MwKYuQMJzuFsUZdd8iJY5h2joBX-21S/s200/luglio+triscina+2010+670.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJnObgpwz9zshxT-q3LYL974HVxr8Ms2ZnvSK5Y1r7lR1nhLQPucx-MfINKtKYotbx05AI8f7_5SjSpcCsNtdPUJelh-7Uz6K0z0goe1Hjvc8lxVD6VnLxDTSDps1b0I4PIxb06PkZIvzX/s200/luglio+triscina+2010+579.jpg)
adagiarle su una teglia e
versargli sopra dell' olio
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEXhP5mGc8MbTQDgvVxGc9ABu4UYZLAs_UgC6OLWpDn9ADvoHAneUaGE53Uw67Gb5ZHf5I4a5AM9-BYYOqGRUjpNhAXAjTysVen25Wdu4ZNJu2id9ow5eVjRMg6DJncVrDuJ43oRD5cotU/s200/luglio+triscina+2010+581.jpg)
aggiungere la mollica condita con sale, parmigiano e prezzemolo
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Qh8GOzPHNzYX0MuS3VU3va_QND8Rz1A4tOC7RPQewEMzblvSWR6Yii2pk5gDgXbf-AZJXbZBL-EzSzDnW0RS7DUkSjZ4tvPb-jJHspQ6-_rwDRC_pvnnXO__VZCAiNyUZ-tFr0POYS22/s200/luglio+triscina+2010+582.jpg)
aggiungere ancora parmigiano e olio
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8YRwNDxs6fNKGKztqqidyIU5knTVTRMYa2fR7MDx_8pyFc9Nq9UTboFj7WCgo1oqXHNzvWnlSRT843wLzYem5GkOXMYrF_Yms08X-CKjW5QsE3xr2EBCy9SC5mvNKjwkYdjzZErib7dyZ/s200/luglio+triscina+2010+584.jpg)
pezzetti di peperoncino e infornare a 200° per 30 minuti
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF60FOHP2A-SRimZ7ITwBjjVdZ_ndf7shLRiB07xjh-4xJkAEZvjtAJKhKns4ngwOxjTBOwBtZCWyTtgvJpOCPLTF4N1z_2c6AOIH6g-Ka8hpcDiHb2_mLQcfYUEd262ectA0yEZM7DYq1/s200/luglio+triscina+2010+586.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHbwnYP-6qSPCOcHA3gy7AoDRIc51AJ4UdP0ce6ktEuYh4SsQPsEbgCaf8sMvCYA7MLcbKzPzrUzh_g3tQ7zMqt5AvfT0C5WC0WwzUl14Debo_0PiNS6u-a7b3us5k0utm8FviseETIV-/s200/luglio+triscina+2010+587.jpg)
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